For those of you familiar with the YouTube "Benton vs. The Deer" video, here's a photo of my bro's basset hound, Tater, executing what we're calling a *Reverse Benton* in Richmond Park over the weekend. Pretty much everything this dog does in hilarious -- she can't help it, she's a basset in all that breed's long-tailed-droopy-eyed-floppy-eared glory -- but sometimes (I think you'll agree) she really outdoes herself...
5/14/12
5/13/12
For Ima On Ima's Day
My
mother never wanted to be called "mom" or "mum" or any sort of accepted
diminutive when my brother and I were growing up. It was "Mummy" or
nothing. This was okay until we hit the double digits in age -- difficult to retain credibility as an angsty teen while calling someone Mummy
-- and took matters into our own hands. I chose "Ima" (Eee-ma), the
Hebrew word for mother, and Nick chose "Mamoo" (no idea -- as with most
things he does, kitchen or otherwise, it’s an original.) She accepted
the change, as she always does, and embraced her inner Ima/Mamoo-ness.
When
people ask her about her kids living so far away -- I'm in Ireland and
Nick's in London to her Atlanta -- she always replies, "well, I didn't raise
them just to keep them by my side." Rather, she gave us love, support
(so much support!), a sense of possibility, a curiosity about the world
and all the tools we needed to make our own way.
I wish I could be there in person to deliver the flowers and go for a marathon shopping day this afternoon -- punctuated by a coffee and biscuit break when she senses I'm cranky and flagging (it’s our thing) -- but we'll settle for celebrating properly in person next month. In the meantime, here below is a non-exhaustive list of the life lessons and skills she's gifted me over the years. In no particular order:
Brown is not my color
There is a right way to lay/set a table, and there's a wrong way...
The art of diplomacy (a Darbyshire family trait)
How to wear a hat REALLY well
French!
How to make a house a home, wherever you are in the world
The art of pashmina
A (crazed) love of dogs
How to entertain (also a Darbyshire family trait)
That it’s more fun to exercise than diet
An appreciation of British humor
A total aversion to toilet humor
That you can achieve the same effect with a stacked heel vs. a stiletto (and be more comfortable!)
Thank you notes are not optional
Posture! (I get compliments today -- she would be proud)
Her recipe for tomato-fennel soup -- my taste of home
I could go on, but I'll save some for next year's post :) For now, sending a big thank you -- for all she's done and continues to do -- and lotsaluv across the Atlantic...
Happy Ima's Day, Ima OXO
I wish I could be there in person to deliver the flowers and go for a marathon shopping day this afternoon -- punctuated by a coffee and biscuit break when she senses I'm cranky and flagging (it’s our thing) -- but we'll settle for celebrating properly in person next month. In the meantime, here below is a non-exhaustive list of the life lessons and skills she's gifted me over the years. In no particular order:
Brown is not my color
There is a right way to lay/set a table, and there's a wrong way...
The art of diplomacy (a Darbyshire family trait)
How to wear a hat REALLY well
French!
How to make a house a home, wherever you are in the world
The art of pashmina
A (crazed) love of dogs
How to entertain (also a Darbyshire family trait)
That it’s more fun to exercise than diet
An appreciation of British humor
A total aversion to toilet humor
That you can achieve the same effect with a stacked heel vs. a stiletto (and be more comfortable!)
Thank you notes are not optional
Posture! (I get compliments today -- she would be proud)
Her recipe for tomato-fennel soup -- my taste of home
I could go on, but I'll save some for next year's post :) For now, sending a big thank you -- for all she's done and continues to do -- and lotsaluv across the Atlantic...
Happy Ima's Day, Ima OXO
5/11/12
Engaged!
No,
not me. I’m an old, boring married person since June last year --
Friday night takeaways and “will we buy?” discussions are firmly a part
of my reality.
My (dear) friend K-Dog, on the other hand, officially joined the ranks of
“newbie fiance” last month, when her true love, L-Dog, proposed to her, sopping
wet, in the doorway of their hotel room after being caught in a
post-dinner rainshower. Hello romantic!
Am
beyond excited for K-Dog in that way you can only be when someone you
think is really, really wonderful finds someone else equally wonderful
and the two decide to join their wonderful- ness together. I’m sending
my very best vibes across the miles. It’s a long way
(Ireland to Oregon), but hoping she feels them all the same.
Anyway,
it got me to thinking about my own wedding and a few, ahem, “key
learnings” I feel the need to share with her/the Internet.
In preface, if anyone’s read Mary Schmich’s famous “Wear Sunscreen” column from a few years ago:
“Be
careful whose advice you buy, but be patient with those who supply it.
Advice is a form of nostalgia. Dispensing it is a way of fishing the
past from the disposal, wiping it off, painting over the ugly parts and
recycling it for more than it's worth.”
So, be patient with me. And without further ado, this one’s for you K-Dog:
The path to wedded bliss(ish):
(1)
Friends’ and families’ excitement can be overwhelming, but don’t shy
away from it. Roll with it, channel it and, most importantly, USE IT.
You’ll rarely have so much collective good-will again. It’s an
amazing, touching, humbling [only occasionally maddening] experience.
(2)
For better or worse, the wedding isn’t *really* all about you and what
you want. Unless you’ve truly unlimited funds, you’ll need a compromise
somewhere to accommodate family/guests/budget/other, so don’t get too
worked up when your grand vision doesn’t come together 100% the way you
pictured. Pick the three things that are most important to you and make
sure they happen; everything else is just gravy.
(3)
The guest list. It’s not easy. But with a little ruthless logic (ex:
no one under age 18, even if they’re breastfeeding) and/or an
inaccessible location (invite everyone, but only the most intrepid will
attend), it can be made less painful.
(4) You don’t find the dress; she finds you. Like all good loves in life: when it’s right, it’s easy.
(5)
Put as much effort and care into planning the ceremony, as you do the
reception, and make it yours. Totally unexpectedly, the ceremony ended
up being my favorite part of the day.
(6)
Professionals sometimes aren’t all that professional. As a case in
point, my wedding “coordinator” on the day was a TOTAL BITCH (I’d had my
suspicions leading up to, but ignored at my peril), who insulted my
guests and demonstrated such lack of actual coordination ability, I’m
still brought to speechless, bridal rage when I think about it. If I
EVER find myself in the same room as her again [deep breaths]...
And
the band? Well, they were fine for the first hour...until they got
drunk, had an argument and the singer’s car had to be pulled out of a
ditch by a tractor, circa 1 a.m. (Yeah, we’re laughing about it...now.)
There’d been signs of unprofessionalism in the months previous -- hard
to get in contact, very offhand approaches to planning and my concerns
-- that I ignored in the interests of not wanting to be a Bridezilla.
The morale of this story? Don’t be a Bridezilla with your friends and family -- you
want them to still be talking to you after the wedding -- but feel free
to Bridezilla your vendors. You’re paying them (someone’s) good money
to get your day the way YOU want it. REGULATE! And don’t feel even a
little bit bad about it.
(7) And last but not least...remember that guy, the groom? Yeeaaahh...him. So essential, and yet somehow so secondary
to all this fuss. You might be initially frustrated by his lack of
opinion on Massively Important Things like color schemes, reception
theme, who to have [not have] as bridesmaid, signature cocktails,
wedding favors et al. But don’t take his disinterest in bridal
magazines as a sign of disinterest in you/marriage -- it’s a guy thing.
He’ll
also, at some point in the planning (and just when you’re not expecting
it), get completely fixated on a random, very specific detail. M, for
example, was adamant about wearing a tux. No amount of explaining that
it didn’t really jibe with the “feel” of our event (a
shabby-chic-French-tent-countryside-Irish-ceali-hoedown) could dissuade
him. And in the end? I realized just how unfair I was being. I was
getting literally EVERYTHING I wanted on this wedding -- the least I could do
was throw him this one, small, possibly overdressed bone.
I
think he scrubbed up okay on
the day?
5/9/12
My, how times change...
Most hilarious snippet off the brilliant television show, "Outnumbered" (paraphrased.)
Mother trying to reassure seven-year-old daughter -- played by actress/comedy genius, Ramona Marquez -- that she's [relatively] safe from terrorism:
"Terrorism's always been around on some level or another...in my day, it was the Irish."
"The Irish? What...you mean people like Graham Norton or Jedward?"
5/8/12
Parks 'n Recreation (Greenday)
A side benefit of living in a rainy country is the GREEN. Saturday, after a few wrong turns and *some* yelling, we stumbled across Cabinteely Park for the first time. Oh park -- oh, acres of grass so very nearby -- how is it that we're only just meeting?
Consider these pictures the "making up for lost time" series:
The only thing that kind of freaks me out is the RAMPAGING ORKS (photo below):
Consider these pictures the "making up for lost time" series:
The only thing that kind of freaks me out is the RAMPAGING ORKS (photo below):
5/4/12
There's No Place Like Margaritaville
When
people ask me what I miss about the United States, I tell them “family,
friends and Mexican food.” (Good coffee would also have made the list
eight years ago, but I’m happy to report I now have a plethora of
frothy, barista-made lattes at my fingertips.)
But yeah, Mexican food. Wow. I know the old “you don’t know what you’ve got ‘til it’s gone” adage is probably supposed to apply to pithy, important things like, well, your health or...past loves. But, after eight years in Ireland, I’d equally apply it to a crisp margarita, queso dip and a plate of fish tacos and rice at Los Rancheros in Atlanta. Swoon. Swooooooon. Swooooooooon. I even tried to convince my little bro, a chef, on multiple occasions to re-locate to Dublin, open a Mexican restaurant and save me from the hardship.
It turns out he might have missed the wave. Since the start of the year, Dublin has suddenly come up awash in Mexicana -- from low key burrito bars to high-concept, designer Tex Mex. I am in my element! I hardly have enough weekends in the year to visit them all! But believe you me, I’m gonna give it a good, old-fashioned college try.
A few weeks ago, I dragged M to the high-concept-y place, 777, I’d heard a buzz about. At the time, you couldn't make reservations for fewer than six people. (That I would even need to make a reservation for a Mexican restaurant feels wrong. My first clue that Dublin Tex-Mex might not be my kind of Tex-Mex). Still, I had my heart set on a decent margarita and nacho chips with non-jar salsa.
The place was pretty packed when we swanned through the door around 8 p.m. (Decor is amazeballs btw -- I want the wall tile art in my bathroom.)
But yeah, Mexican food. Wow. I know the old “you don’t know what you’ve got ‘til it’s gone” adage is probably supposed to apply to pithy, important things like, well, your health or...past loves. But, after eight years in Ireland, I’d equally apply it to a crisp margarita, queso dip and a plate of fish tacos and rice at Los Rancheros in Atlanta. Swoon. Swooooooon. Swooooooooon. I even tried to convince my little bro, a chef, on multiple occasions to re-locate to Dublin, open a Mexican restaurant and save me from the hardship.
It turns out he might have missed the wave. Since the start of the year, Dublin has suddenly come up awash in Mexicana -- from low key burrito bars to high-concept, designer Tex Mex. I am in my element! I hardly have enough weekends in the year to visit them all! But believe you me, I’m gonna give it a good, old-fashioned college try.
A few weeks ago, I dragged M to the high-concept-y place, 777, I’d heard a buzz about. At the time, you couldn't make reservations for fewer than six people. (That I would even need to make a reservation for a Mexican restaurant feels wrong. My first clue that Dublin Tex-Mex might not be my kind of Tex-Mex). Still, I had my heart set on a decent margarita and nacho chips with non-jar salsa.
The place was pretty packed when we swanned through the door around 8 p.m. (Decor is amazeballs btw -- I want the wall tile art in my bathroom.)
When no attention was paid to us by anyone resembling staff, we made a
bee-line for two free spaces at the bar. This (finally) provoked a
reaction from the staff in form of the hostess nearly body-checking us
to the floor.
“Those seats aren’t free.” Withering look. “You’re too late for a seating tonight.” (A glance at my phone reveals it's now 8:07 p.m.)
Me, crestfallen. “Oh no! I was so looking forward to eating here. Could we get a get a drink at the bar instead?”
“There is no bar.”
“What’s that then?” I ask, pointing to the bar.
“It’s a dinner counter.” Ah. “Plus we don’t serve just drinks.” More withering.
My brow puckers in confusion, so M explains: they don’t have a bar license, so can only serve alcohol with meals.
“So there’s really no chance of us eating here tonight?”
“No,” she responds pointedly, flexing her artfully tattooed arms, while primly smoothing the skirt of her 1950’s-style dress. I'm sure I've seen her photo on latfh.com
We stare at one another a beat longer than is wholly polite -- I believe they call this a Mexican stand-off? -- before I turn on heel and walk out the door.
“We’ll come back another time,” I call out.
“Oh, we’ll be ready for you,” [I imagine] she answers.
You’d think after the above experience, I might write this Mex off my list. But no, I’m a glutton for punishment (and restaurant buzz -- it really is supposed to be the best of the new openings.) So I drag M back the following Saturday evening at 6:30 p.m. I do realize the time of day qualifies us for the blue-rinse brigade, but we were already in town and hungry, so...
This time, we are seated relatively quickly at the bar dinner counter and it’s a mere ten minutes before our waiter, who looks like he’s been on a three-day bender, calls over to take our order. I spit out “lime margarita with salt on the rim, pronto” almost before he’s in earshot. M clearly wishes a hole would open up in the ground so he can jump in, but settles for mumbling “Dos Equis, uno” while darting “tone it down” looks at me.
The menu isn’t quite Los Rancheros value (22 euro for a main, cough, splutter, cough), but we settle for a variety of tostados and taquitos that, when grouped together, constitute a full meal. Our waiter looks less than thrilled and I resist the urge to reassure him -- “don’t worry, we’ll be drinking our bill tonight, not eating it.” When my (first) margarita arrives, I take an initial sip and allow the nostalgia/tequila to seep through my veins. Delicious, cold, tart! I am back in the States! I am happy! I am giddy with love for Treble 7! (The food is pretty darned good too.) M shakes his head.
“I could have made you a margarita at home, if that’s what all this is about...”
But then we would have missed out on the wall-tile-art...and that would be muy lamentable, no?
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| Happy Cinco de Mayo, peeps... |
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